Anticancer Activity of Vinegar Added with Akebia quinata Decne, and Its Isolated Oleanolic Acid Induced Apoptosis in Prostate Cancer

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Hyeon-Ju Jo, Eui Hyang Kim, Eyo Kim, Yong Gu Seo, Back kyung Lee, Kang-Hyun Chung, Jeung Hee An

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyeon-Ju Jo(Dept. of Food Science and Technology, Seoul National University of Science & Technology)
Eui Hyang Kim(Dept. of Food Science and Technology, Seoul National University of Science & Technology)
Eyo Kim(Dept. of Food Science and Technology, Seoul National University of Science & Technology)
Yong Gu Seo(Dept. of Food Science and Technology, Seoul National University of Science & Technology)
Back kyung Lee(Dept. of Food Science and Technology, Seoul National University of Science & Technology)
Kang-Hyun Chung(Dept. of Food Science and Technology, Seoul National University of Science & Technology)
Jeung Hee An(Division of Food Bioscience, Konkuk University)

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