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Quality Characteristics of Maesil (Prunus mume Sieb. et Zucc.) Juice by Different Varieties of Sugars and Addition Ratios

Yoo Won Kim, Soo Hwan Yeo, Seong Yeol Back, Hye Sun Choi, Hye Young Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376227
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Yoo Won Kim(Dept. of Agro-Food Resource, National Academy of Agricultural Science, RDA)
  • Soo Hwan Yeo(Dept. of Agro-Food Resource, National Academy of Agricultural Science, RDA)
  • Seong Yeol Back(Dept. of Agro-Food Resource, National Academy of Agricultural Science, RDA)
  • Hye Sun Choi(Dept. of Agro-Food Resource, National Academy of Agricultural Science, RDA)
  • Hye Young Park(Dept. of Agro-Food Resource, National Academy of Agricultural Science, RDA)