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Quality Characteristics of Maesil (Prunus mume Sieb. et Zucc.) Juice by Different Varieties of Sugars and Addition Ratios

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376227
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Yoo Won Kim(Dept. of Agro-Food Resource, National Academy of Agricultural Science, RDA)
  • Soo Hwan Yeo(Dept. of Agro-Food Resource, National Academy of Agricultural Science, RDA)
  • Seong Yeol Back(Dept. of Agro-Food Resource, National Academy of Agricultural Science, RDA)
  • Hye Sun Choi(Dept. of Agro-Food Resource, National Academy of Agricultural Science, RDA)
  • Hye Young Park(Dept. of Agro-Food Resource, National Academy of Agricultural Science, RDA)