Consumption of Sialyllactose as an Alternative Source for HMO by Various Bacteria - koreascholar

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Consumption of Sialyllactose as an Alternative Source for HMO by Various Bacteria

Kyunghun Jeong, Boram Kim, Sarang Kim, Miri Choi, Jaehan Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376229

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한국식품영양학회 학술대회논문집

2012년 한국식품영양학회 동계학술대회 (2012.12)
p.131

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Kyunghun Jeong(Dept. of Food Nutrition, Chungnam National University)
Boram Kim(Dept. of Food Nutrition, Chungnam National University)
Sarang Kim(Dept. of Food Nutrition, Chungnam National University)
Miri Choi(Dept. of Food Nutrition, Chungnam National University)
Jaehan Kim(Dept. of Food Nutrition, Chungnam National University)

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