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A Study on Expectation of Consumers on 「1+1 Product」 and Level of Reliability on Product

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376250
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Won Yong Chung(Daegu Joongang Middle School Freshman)
  • Myeong Bun Jang(Daegu Joongang Middle School Teacher)
  • Mi Ok Kim(Dept. of Hotel, Restaurant and Culinary Arts, Daegu Health College)