A Study on Analysis of Difference in Level of Perception on Health and Recognition of Obesity

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Mi Ok Kim(Dept. of Hotel, Restaurant and Culinary Arts, Daegu Health College)
Deok Hee Kim(Dept. of Hotel, Restaurant and Culinary Arts, Daegu Health College)
Yong Gon Chae(Dept. of Hotel, Restaurant and Culinary Arts, Daegu Health College)
Sang Mun Jang(Dept. of Hotel, Restaurant and Culinary Arts, Daegu Health College)

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