Studies on the Functional Characteristics of Pork Patties Supplemented with Mulberry (Morus bombycis Koidz) Fruits Extracts - koreascholar

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Studies on the Functional Characteristics of Pork Patties Supplemented with Mulberry (Morus bombycis Koidz) Fruits Extracts

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376256

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한국식품영양학회 학술대회논문집

2012년 한국식품영양학회 동계학술대회 (2012.12)
p.158

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Byung Bum Choi(Dept. of Food and Nutrition, Shinheung University)

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