Quality Characteristics and Antioxidant Activity of Fermented Wild Grass Extracts

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young Jun Lee(Dept. of Food Science and Biotechnology, Kangwon National University)
Bo Ra Yoon(Dept. of Food Science and Biotechnology, Kangwon National University)
Dan Bi Kim(Dept. of Food Science and Biotechnology, Kangwon National University)
Myoung Dong Kim(Dept. of Food Science and Biotechnology, Kangwon National University)
Dae Won Lee(Dept. of Jeongseon Yaccho)
Ok Hwan Lee(Dept. of Food Science and Biotechnology, Kangwon National University)

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