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Antibacterial Active Components Cortex Phellodendri

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376294
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Jung Bae Kim(Dept. of Food Nutrition and Cookery, Sangji-youngseo College)