The Study of Hepato-protective Effects of Garilic Extract & Fermented Garlic Extract in Ethanol-administered Rats - koreascholar

논문 상세보기

The Study of Hepato-protective Effects of Garilic Extract & Fermented Garlic Extract in Ethanol-administered Rats

Jae Hun Kim, Seung Hyun Lee, En Bong Jung, Ji Whi Choi, Min Seok Kim, Jae Seon Jang, Heui Jong Yu

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376298

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2012년 한국식품영양학회 하계학술대회 (2012.06)
p.135

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jae Hun Kim(Research and Development Center, Bioland Corporation)
Seung Hyun Lee(Research and Development Center, Bioland Corporation)
En Bong Jung(Research and Development Center, Bioland Corporation)
Ji Whi Choi(Research and Development Center, Bioland Corporation)
Min Seok Kim(Research and Development Center, Bioland Corporation)
Jae Seon Jang(Dept. of Food & Nutrition, Gachon University)
Heui Jong Yu(Research and Development Center, Bioland Corporation)

같은 권호 다른 논문