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Antioxidant Activity of Different Solvent Fractions Isolated from Aster yomena

Sang Min Jeon, Jin Young Lee, Jeong Sook Go, Sang Beum Kim, In Hye Kim, Haeng Ran Kim, Dong Sik Park
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376315
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Sang Min Jeon(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Jin Young Lee(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Jeong Sook Go(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Sang Beum Kim(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • In Hye Kim(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Haeng Ran Kim(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)
  • Dong Sik Park(Functional Food and Nutrition Division, Department of Agrofood Resources, Rural Development Administration)