Antioxidant Effect of Korean Traditional Lotus Liquor (Yunyupju) - koreascholar

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Antioxidant Effect of Korean Traditional Lotus Liquor (Yunyupju)

Yang-Mun Choi, Young-Soon Kim, Hyung-Joo Suh

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376841

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한국식품영양학회 학술대회논문집

2005년도 한국식품영양학회 하계학술대회 (2005.06)
p.112

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Yang-Mun Choi(Department of Food Service and Industry, Shinsung College)
Young-Soon Kim(Department of Food and Nutrition, College of Health Sciences, Korea University)
Hyung-Joo Suh(Department of Food and Nutrition, College of Health Sciences, Korea University)

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