Synergistic effects of dietary ascorbic acid, -tocopherol and arachidonic acid on non-specific immune response, tissue concentration and gonad histology in female broodstock Japanese eel, Anguilla japonica

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Doyoung Kim(Department of Fisheries Biology, Pukyong National University)
Seunghan Lee(Department of Fisheries Biology, Pukyong National University)
Youngjin Park(Department of Fisheries Biology, Pukyong National University)
Dae-Jung Kim(New Strategy Research Center, National Fisheries Research Development Institute)
Dae-Jung Kim(New Strategy Research Center, National Fisheries Research Development Institute)
Bae Ik Lee(New Strategy Research Center, National Fisheries Research Development Institute)
Sungchul C.Bai(Department of Fisheries Biology, Pukyong National University)

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