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Nutritional Change of Baechu Kimchi Manufactured with Ginseng and Young Antler

Min-Seung Kang, Hye-Kyoung Han, Jung-Bong Kim, So-Young Kim, Jae-Hyun Kim, Hong-Ju Park, Young-Sook Cho
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/376986
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한국식품영양학회 학술대회논문집
2010년 한국식품영양학회 동계학술대회 (2010.12)
p.190
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Min-Seung Kang(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
  • Hye-Kyoung Han(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
  • Jung-Bong Kim(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
  • So-Young Kim(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
  • Jae-Hyun Kim(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
  • Hong-Ju Park(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
  • Young-Sook Cho(Functional Food & Nutrition Division, Dept. of Agrofood Resources, NAAS, RDA)
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