Influences of Culture Medium Components on the Production Poly(γ-Glutamic Acid) by Bacillus subtilis GS-2 Isolated Chungkookjang - koreascholar

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Influences of Culture Medium Components on the Production Poly(γ-Glutamic Acid) by Bacillus subtilis GS-2 Isolated Chungkookjang

Byung-Ho Bang, Eun-Ja Jeong, Moon-Soo Rhee, Young-Hyo Chang, Kee-Sun Shin, Yong-Min Kim, Dong-Heui Yi

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376990

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한국식품영양학회 학술대회논문집

2010년 한국식품영양학회 동계학술대회 (2010.12)
p.194

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Byung-Ho Bang(Dept. of Food and nutrition Science, Eulji University)
Eun-Ja Jeong(Dept. of Food and nutrition Science, Eulji University)
Moon-Soo Rhee(Korea Research Institute of Bioscience and Biotechnology)
Young-Hyo Chang(Korea Research Institute of Bioscience and Biotechnology)
Kee-Sun Shin(Korea Research Institute of Bioscience and Biotechnology)
Yong-Min Kim(Dept. of Microbial Engineering, Konkuk University)
Dong-Heui Yi(Dept. of Microbial Engineering, Konkuk University)

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