Antioxidant and Acetylcholinesterase Inhibition Activity of Omija Powder Extracts - koreascholar

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Antioxidant and Acetylcholinesterase Inhibition Activity of Omija Powder Extracts

Young Ju Lee, Chang-Bum Ahn, Soon-Sil Chun

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/376999

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한국식품영양학회 학술대회논문집

2010년 한국식품영양학회 동계학술대회 (2010.12)
p.203

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young Ju Lee(Dept. of Food and Nutrition, Sunchon National University)
Chang-Bum Ahn(Division of Food Science and Aqualife medicine, Chonnam National University)
Soon-Sil Chun(Dept. of Food and Nutrition, Sunchon National University)

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