Effect of Garlic Powder on Serum Lipid Levels in Obese Rat Induced by High Fat Diet

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ji Hyun Ryu(Dept. of Food Science and Nutrition, Gyeongsang National University)
Ra Jeong Kim(Dept. of Food Science and Nutrition, Gyeongsang National University)
Cho Rong Hwang(Dept. of Food Science and Nutrition, Gyeongsang National University)
Woo Jae Jung(Namhae Garlic Research Institute)
Soo Jung Lee(Dept. of Food Science and Nutrition, Gyeongsang National University)
Min Jung Kang(Namhae Garlic Research Institute)
Nak Ju Sung(Dept. of Food Science and Nutrition, Gyeongsang National University, Namhae Garlic Research Institute)

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