한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Nak Ju Sung(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University, Namhae Garlic Research Institute)
In Soo Kim(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Jung Hye Shin(Namhae Garlic Research Institute)
Jae Ran Kang(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Ji Hyun Ryu(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Ra Jeong Kim(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
