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Effect of Hot-Water Extract made from Red Garlic on Serum Lipids in Rats Fed a Hyperlipidemic Diet

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377017
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ra Jeong Kim(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
  • Ji Hyun Ryu(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
  • Jae Ran Kang(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
  • Jung Hye Shin(Namhae Garlic Research Institute)
  • In Soo Kim(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
  • Nak Ju Sung(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University, Namhae Garlic Research Institute)