한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Nak Ju Sung(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University, Namhae Garlic Research Institute)
Woo Jae Jung(Namhae Garlic Research Institute)
Cho Rong Hwang(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Mi Joo Kim(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Ra Jeong Kim(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Soo Jung Lee(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
