한국식품영양학회(The Korean Society of Food and Nutrition)
저자
Soo Jung Lee(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Ra Jeong Kim(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Mi Joo Kim(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Cho Rong Hwang(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University)
Woo Jae Jung(Namhae Garlic Research Institute)
Nak Ju Sung(Dept. of Food Science and Nutrition, Institute of Agriculture and Life Science, Gyeongsang National University, Namhae Garlic Research Institute)
