Modification of Waxy Rice Starch under Combined High Pressure and Acid Hydrolysis Processing - koreascholar

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Modification of Waxy Rice Starch under Combined High Pressure and Acid Hydrolysis Processing

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377031

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한국식품영양학회 학술대회논문집

2010년 한국식품영양학회 동계학술대회 (2010.12)
p.231

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Soo-Jeong Lee(Dept. Food & Nutrition, Bucheon University)

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