Studies on the Nutritional Components and Physicochemical Characteristics of Various Flax (Linum usitatissimum) Seeds and Oils - koreascholar

논문 상세보기

Studies on the Nutritional Components and Physicochemical Characteristics of Various Flax (Linum usitatissimum) Seeds and Oils

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377037

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2010년 한국식품영양학회 동계학술대회 (2010.12)
p.237

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jin-Sik Nam(Dept. of Food and Nutrition, Suwon Women's College)

같은 권호 다른 논문