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Eating Habits, Food Safety Practices, and the Stages of Change Model in School Children

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377039
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Nam-E Kang(Dept. of Food Science, Eulji University)
  • Ju Hyeon Kim(Division of Tourism Information Management, DongSeoul University)
  • Ae Wha Ha(Dept. of Food & Nutrition/Health Sciences Research Institution, Korea University)