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The Stages of Change Model and Food Safety Knowledge in Meddle School Students

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377041
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ji Su Pai(CheongShim International Academy)
  • Jun Ho Lee(CheongShim International Academy)
  • Si Young Ji(CheongShim International Academy)
  • Dong Min Han(CheongShim International Academy)
  • Jung Ki Lee(CheongShim International Academy)
  • Nam-E Kang(Dept. of Food Science, Eulji University)