Studies on the Food-Purchase Factors and Preferences for Meats of College Students - koreascholar

논문 상세보기

Studies on the Food-Purchase Factors and Preferences for Meats of College Students

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377051

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2010년 한국식품영양학회 동계학술대회 (2010.12)
p.251

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Byung Bum Choi(Dept. of Food and Nutrition, Shinheung College University)

같은 권호 다른 논문