In vitro Antioxidant Activity of Extracts from Brassica rapa L. - koreascholar

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In vitro Antioxidant Activity of Extracts from Brassica rapa L.

Jung Pyo Ryu, Dong Chung Kim, Sung Dong Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377081

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한국식품영양학회 학술대회논문집

2010년 한국식품영양학회 하계학술대회 (2010.06)
p.202

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jung Pyo Ryu(Dept. of Food & Nutrition, College of Health Science, Korea University)
Dong Chung Kim(Dept. Human Nutrition and Food Science, Chungwoon University)
Sung Dong Lee(Dept. of Food & Nutrition, College of Health Science, Korea University)

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