Evaluation of Antibacterial Activity of Essential Oil from Chrysanthemum morifolium Flower and Its Component - koreascholar

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Evaluation of Antibacterial Activity of Essential Oil from Chrysanthemum morifolium Flower and Its Component

Miran Jang, Gun Hee Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377086

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한국식품영양학회 학술대회논문집

2010년 한국식품영양학회 하계학술대회 (2010.06)
p.207

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Miran Jang(Plant Resources Research Institute, Duksung Women's University)
Gun Hee Kim(Plant Resources Research Institute, Duksung Women's University)

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