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Effects of Containing Surimi on the Quality Properties of Cheddar Cheese

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377098
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • In Hyu Bae(Dept. of Animal Science and Technology, Sunchon National University)
  • A Rum Yang(Dept. of Animal Science and Technology, Sunchon National University)
  • Kyung Hee Kim(Dept. of Animal Science and Technology, Sunchon National University)
  • Hee Young Choi(Dept. of Animal Science and Technology, Sunchon National University)
  • Soon Sil Chun(Dept. of Food and Nutrition and Research Center for Condimental Vegetables, Sunchon National University)