Effects of Containing Surimi on the Quality Properties of Berg Cheese

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

In Hyu Bae(Dept. of Animal Science and Technology, Sunchon National University)
A Rum Yang(Dept. of Animal Science and Technology, Sunchon National University)
Kyung Hee Kim(Dept. of Animal Science and Technology, Sunchon National University)
Hee Young Choi(Dept. of Animal Science and Technology, Sunchon National University)
Soon Sil Chun(Dept. of Food and Nutrition and Research Center for Condimental Vegetables, Sunchon National University)

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