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The Effect of Major Satisfaction Level of Vocational High School Students Majoring in Culinary Arts on Career Choice

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  • URLhttps://db.koreascholar.com/Article/Detail/377101
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Hyun Jung Kim(Dept. of Food & Cooking Science, Sunchon National University)
  • Eun Song(Dept. of Food & Cooking Science, Sunchon National University)