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Kinetics for Retrogradation of Rice-Processed Foods during Storage

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377107
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Hae Young Chung(Dept. of Food and Nutrition, Kyungwon University)