Comsumer Perception of Kimbugak with Different Puffing Method - koreascholar

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Comsumer Perception of Kimbugak with Different Puffing Method

Tai Sun Shin, Jee Hyun Lee, Soon Sil Chun

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377122

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한국식품영양학회 학술대회논문집

2010년 한국식품영양학회 하계학술대회 (2010.06)
p.237

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Tai Sun Shin(School of Food Technology and Nutrition, Chonnam National University)
Jee Hyun Lee(Hospitality Management, Culinary Arts, and Food Science, Drexel University)
Soon Sil Chun(Dept. of Food and Nutrition, Sunchon National University)

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