Volatile Compounds of Cooked Rice with Queso Blanco Cheese Powder

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Mun Yong Kim(Food & Industrial Solution Center, CJ CheilJedang Co.)
Chang Hwan Sim(Dept. of Hotel Culinary Arts, Kyungmin College)
Tai Sun Shin(School of Food Technology and Nutrition, Chonnam National University)
Kyong Tae Park(Dept. of Hotel Culinary Arts & Nutrition, Kaya University)
Dong Young Shin(Dept. of Development in Plant Resources, Sunchon National University)
In Hyu Bae(Dept. of Animal Science and Technology, Sunchon National University)
Hee Young Choi(Dept. of Animal Science and Technology, Sunchon National University)
Soon Sil Chun(Dept. of Food and Nutrition, Sunchon National University)

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