Quality Characteristics of Mayonnaise Containing Orange Peel

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Yu Mi Heo(Dept. of Food and Nutrition, Sunchon National University)
Soon Sil Chun(Dept. of Food and Nutrition, Sunchon National University, Research Institute for Useful Natural Resources, Sunchon National University)
Seong Hee Choi(Dept. of Food Science, Sun Moon University)
Jeong Ro Park(Dept. of Food and Nutrition, Sunchon National University, Research Institute for Useful Natural Resources, Sunchon National University)

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