Effect of Appearance, Viscosity and Texture Characteristics on Rice Palatability in Some Rice Varieties - koreascholar

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Effect of Appearance, Viscosity and Texture Characteristics on Rice Palatability in Some Rice Varieties

Ki Yong Ha, Yoon Hee Choi, Jin Il Choung, Gwang Il Noh, Jae Kwon Ko, Jae Kil Ree, Chung Kon Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/37717

서비스가 종료되어 열람이 제한될 수 있습니다.

한국육종학회 학술발표회 발표요지

(2007.05)
pp.55-56

한국육종학회 (The Korean Breeding Society)

저자

Ki Yong Ha
Yoon Hee Choi
Jin Il Choung
Gwang Il Noh
Jae Kwon Ko
Jae Kil Ree
Chung Kon Kim

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