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Quality Characteristics of Job's Tear (Yul-Moo) Dasik using Mosidae Powder

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  • URLhttps://db.koreascholar.com/Article/Detail/377181
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Ae-Jung Kim(Dept. of Food & Nutrition, Hyejeon College)
  • Myung-Ryun Han(Dept. of Food & Nutrition, Hyejeon College)
  • Ha-Na Song(Dept. of Food & Nutrition, Hyejeon College)
  • Tae-Jun Kim(Dept. of Food & Nutrition, Hyejeon College)
  • Young-Ho Kim(Dept. of Baking Science & Technology, Hyejeon College)