Influence of Soy Protein Hydrolysates on the Differentiation Progress of Human Keratinocytes in Culture - koreascholar

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Influence of Soy Protein Hydrolysates on the Differentiation Progress of Human Keratinocytes in Culture

Yong Kwon Lee, Seog-won Lee, Taek Joon Yoon

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377187

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한국식품영양학회 학술대회논문집

2009년도 한국식품영양학회 동계학술대회 (2009.12)
p.135

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Yong Kwon Lee(Dept. of Food and Nutrition, Yuhan University)
Seog-won Lee(Dept. of Food and Nutrition, Yuhan University)
Taek Joon Yoon(Dept. of Food and Nutrition, Yuhan University)

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