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Anti-inflammatory Action of the Fractions of Platycodi radix

Sung-Yeun Kim, Eun-Bang Lee, Eun-Ja Jeong
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377215
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한국식품영양학회 학술대회논문집
2009년도 한국식품영양학회 동계학술대회 (2009.12)
p.163
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Sung-Yeun Kim(Dept. of Food Science, Seoul Woman's University)
  • Eun-Bang Lee(Natural Products Research Institute. Seoul National University)
  • Eun-Ja Jeong(Dept. of Food Science, Eulji University)
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양식 선택

Sung-Yeun Kim, Eun-Bang Lee, Eun-Ja Jeong. (2009). Anti-inflammatory Action of the Fractions of Platycodi radix. 2009년도 한국식품영양학회 동계학술대회, 163-163.

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