Quality Characteristics of Peeled-Chestnuts based on the Degree of Gelatinization during Storage - koreascholar

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Quality Characteristics of Peeled-Chestnuts based on the Degree of Gelatinization during Storage

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URLhttps://db.koreascholar.com/Article/Detail/377216

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한국식품영양학회 학술대회논문집

2009년도 한국식품영양학회 동계학술대회 (2009.12)
p.164

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ja-Young Hwang(Dept. of Food and Nutrition, DongNam Health University)

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