Qualitative Properties of Wild Grape Wine having Different Aging Periods - koreascholar

논문 상세보기

Qualitative Properties of Wild Grape Wine having Different Aging Periods

Byung-Tae Kang, Ok-Hyun Yoon, Jae-Woo Lee, Soon-Hee Kim

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377219

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2009년도 한국식품영양학회 동계학술대회 (2009.12)
p.167

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Byung-Tae Kang(Dept. of Hotel Culinary Art & Baking Technology, Gimcheon College)
Ok-Hyun Yoon(Dept. of Food & Nutrition, Gimcheon College)
Jae-Woo Lee(Dept. of Food & Nutrition, Gimcheon College)
Soon-Hee Kim(Dept. of Hotel Culinary Art & Baking Technology, Gimcheon College)

같은 권호 다른 논문