Physiological Functionality of Gugija Products and an in vivo Examination on Anti-hypertension Effects - koreascholar

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Physiological Functionality of Gugija Products and an in vivo Examination on Anti-hypertension Effects

Ji-Su Lee, Young-Chun Park, Seung-Woo Paik, Sox-Su Lee, Yong-Kun Ahn, Jong-Soo Lee

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377315

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한국식품영양학회 학술대회논문집

2008년도 한국식품영양학회 하계학술대회 (2008.06)
p.89

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Ji-Su Lee(Dept. of Life Science and Genetic Engineering, Paichai University)
Young-Chun Park(Cheoungyang Gugija Research Station)
Seung-Woo Paik(Cheoungyang Gugija Research Station)
Sox-Su Lee(Cheoungyang Gugija Research Station)
Yong-Kun Ahn(Dept. of Food Service and Nutrition, Chungcheong University)
Jong-Soo Lee(Dept. of Life Science and Genetic Engineering, Paichai University)

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