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Preparation and Characteristics of Drink Yoghurt Milk Added with Dioscorea Powder

Jeong-Wook Park, Jin-Sik Nam
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377331
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한국식품영양학회 학술대회논문집
2008년도 한국식품영양학회 하계학술대회 (2008.06)
p.105
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Jin-Sik Nam(Food Analysis Research Center, Suwon Women's College)
  • Jeong-Wook Park(Dept. of Food and Nutrition, Suwon Women's College)
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양식 선택

Jeong-Wook Park, Jin-Sik Nam. (2008). Preparation and Characteristics of Drink Yoghurt Milk Added with Dioscorea Powder. 2008년도 한국식품영양학회 하계학술대회, 105-105.

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