Preparation and Characteristics of Drink Yoghurt Milk Added with Dioscorea Powder - koreascholar

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Preparation and Characteristics of Drink Yoghurt Milk Added with Dioscorea Powder

Jeong-Wook Park, Jin-Sik Nam

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377331

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한국식품영양학회 학술대회논문집

2008년도 한국식품영양학회 하계학술대회 (2008.06)
p.105

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jeong-Wook Park(Dept. of Food and Nutrition, Suwon Women's College)
Jin-Sik Nam(Food Analysis Research Center, Suwon Women's College)

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