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Microbial Assessment for Agricultural Product Processing Center(APC) of Strawberry and Tomato to Develop Model for Improvement of Food Safety in APC

Hyo-Won Lee, Kil Joong Kwon, Yoohan Yoon, Duck-Hwa Chung
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377344
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한국식품영양학회 학술대회논문집
2008년도 한국식품영양학회 하계학술대회 (2008.06)
p.118
한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Hyo-Won Lee(Division of Applied Life Science, Gyeongsang National University)
  • Kil Joong Kwon(Division of Applied Life Science, Gyeongsang National University)
  • Yoohan Yoon(Division of Applied Life Science, Gyeongsang National University)
  • Duck-Hwa Chung(Division of Applied Life Science, Gyeongsang National University)
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