Microbial Assessment for Agricultural Product Processing Center(APC) of Strawberry and Tomato to Develop Model for Improvement of Food Safety in APC

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한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Hyo-Won Lee(Division of Applied Life Science, Gyeongsang National University)
Kil Joong Kwon(Division of Applied Life Science, Gyeongsang National University)
Yoohan Yoon(Division of Applied Life Science, Gyeongsang National University)
Duck-Hwa Chung(Division of Applied Life Science, Gyeongsang National University)

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