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Quality Characteristics of Noodles Added with Dioscorea japonica Powder

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377353
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한국식품영양학회 (The Korean Society of Food and Nutrition)
저자
  • Jang-Woo Ahn(Dept. of Food Science, Chungkang College of Cultural Industries)