Quality Characteristics of Noodles Added with Dioscorea japonica Powder - koreascholar

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Quality Characteristics of Noodles Added with Dioscorea japonica Powder

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URLhttps://db.koreascholar.com/Article/Detail/377353

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한국식품영양학회 학술대회논문집

2008년도 한국식품영양학회 하계학술대회 (2008.06)
p.127

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Jang-Woo Ahn(Dept. of Food Science, Chungkang College of Cultural Industries)

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