Addition Ratio of Buckwheat Vegetable Powder (Fagopyrum esculentum Moench) on the Quality Characteristics of Sulgidduk - koreascholar

논문 상세보기

Addition Ratio of Buckwheat Vegetable Powder (Fagopyrum esculentum Moench) on the Quality Characteristics of Sulgidduk

언어ENG
URLhttps://db.koreascholar.com/Article/Detail/377355

모든 회원에게 무료로 제공됩니다.

한국식품영양학회 학술대회논문집

2008년도 한국식품영양학회 하계학술대회 (2008.06)
p.129

한국식품영양학회 (The Korean Society of Food and Nutrition)

저자

Young-Soon Kim(Dept. of Food and Nutrition, Korea University)

같은 권호 다른 논문