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Fatty acid compositions in cultured sea cucumber (Apostichopus japonicus) for improving asthma ameliorated material

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377356
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Feng Jin(Department of Seafood and Aquaculture Science, Gyeongsang National University)
  • Anisuzzaman Md(Department of Seafood and Aquaculture Science, Gyeongsang National University)
  • Hak Sun Yu(Department of Parasitology, School of Medicine, Pusan National University)
  • Seung-Wan Kang(Fisheries Resources Research Institute, GyeongNam)
  • Byong–dae Choi(Department of Seafood and Aquaculture Science, Gyeongsang National University)
  • Seok-joong Kang(Department of Seafood and Aquaculture Science, Gyeongsang National University)