Extraction of lipids from belly parts of Salmon and improvement of concentration of omega-3 fatty acids by enzymatic reaction

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Monjurul Haq(Department of Food Science and Technology, Pukyong National University)
Raju Ahmed(Department of Food Science and Technology, Pukyong National University)
Yeon-Jin Cho(Department of Food Science and Technology, Pukyong National University)
Byung-Soo Chun(Department of Food Science and Technology, Pukyong National University)

같은 권호 다른 논문