Extraction of lipids from belly parts of Salmon and improvement of concentration of omega-3 fatty acids by enzymatic reaction

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Monjurul Haq, Raju Ahmed, Yeon-Jin Cho, Byung-Soo Chun

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Monjurul Haq(Department of Food Science and Technology, Pukyong National University)
Raju Ahmed(Department of Food Science and Technology, Pukyong National University)
Yeon-Jin Cho(Department of Food Science and Technology, Pukyong National University)
Byung-Soo Chun(Department of Food Science and Technology, Pukyong National University)

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