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Evaluation of antimicrobial activity of calcined oyster shell adsorbed with allyl isothiocyanate on several food borne bacteria

Raju Ahmed, Jung-Ho Han, Yeon-Jin Cho, Byung-Soo Chun
  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377420
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한국수산해양기술학회 학술발표대회
2015년 한국수산과학총연합회 추계 국제학술대회 (2015.10)
p.200
한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Raju Ahmed(Department of Food Science and Technology, Pukyong National University)
  • Jung-Ho Han(Department of Food Science and Technology, Pukyong National University)
  • Yeon-Jin Cho(Department of Food Science and Technology, Pukyong National University)
  • Byung-Soo Chun(Department of Food Science and Technology, Pukyong National University)
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Raju Ahmed, Jung-Ho Han, Yeon-Jin Cho, Byung-Soo Chun. (2015). Evaluation of antimicrobial activity of calcined oyster shell adsorbed with allyl isothiocyanate on several food borne bacteria. 한국수산해양기술학회(구 한국어업기술학회) 2015년 한국수산과학총연합회 추계 국제학술대회, 200-200.

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