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Evaluation of antimicrobial activity of calcined oyster shell adsorbed with allyl isothiocyanate on several food borne bacteria

  • 언어ENG
  • URLhttps://db.koreascholar.com/Article/Detail/377420
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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)
저자
  • Raju Ahmed(Department of Food Science and Technology, Pukyong National University)
  • Jung-Ho Han(Department of Food Science and Technology, Pukyong National University)
  • Yeon-Jin Cho(Department of Food Science and Technology, Pukyong National University)
  • Byung-Soo Chun(Department of Food Science and Technology, Pukyong National University)