Food Component and Quality Characterization of Commercial Boiled-dried Pacific Herrings Clupea pallasi as a Substitute for Boiled-dried Anchovy

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Sang In Kang(Department of Seafood Science and Aquaculture Science/ Institute of Marine Industry, Gyeongsang National University)
Su Gwang Lee(Department of Seafood Science and Aquaculture Science/ Institute of Marine Industry, Gyeongsang National University)
Yong Jung Kim(Department of Seafood Science and Aquaculture Science/ Institute of Marine Industry, Gyeongsang National University)
Min Joo Kim(Department of Seafood Science and Aquaculture Science/ Institute of Marine Industry, Gyeongsang National University)
Sun Young Park(Department of Seafood Science and Aquaculture Science/ Institute of Marine Industry, Gyeongsang National University)
Ye Rin Moon(Department of Seafood Science and Aquaculture Science/ Institute of Marine Industry, Gyeongsang National University)
Min Soo Heu(Department of Food Science and Nutrition Gyeongsang National University)
Jin-Soo Kim(Department of Seafood Science and Aquaculture Science/ Institute of Marine Industry, Gyeongsang National University)

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