Sensory and Lipid Characterizations of Boiled-dried Pacific Herrings Clupea pallasi as a Substitute for Boiled-dried Anchovy

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Su Gwang Lee(Department of Seafood Science and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Yong Jung Kim(Department of Seafood Science and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Young Nam Jeon(Department of Seafood Science and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)
Min Soo Heu(Department of Food Science and Nutrition Gyeongsang National University)
Jin-Soo Kim(Department of Seafood Science and Aquaculture Science/Institute of Marine Industry, Gyeongsang National University)