Functional Properties of Protein Concentrate Prepared from Bastard Halibut (Paralichthys olivaceus) Roe with Different Cook-drying Methods

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

In Seong Yoon(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University)
Hyun Ji Lee(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University)
Sung Hwan Park(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University)
Gyoon-Woo Lee(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University)
Sang In Kang(Dept. of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University)
Jin-Soo Kim(Dept. of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University)
Min Soo Heu(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University)

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