Influence of pH-shift on Functional Properties of Protein Isolates Recovered from Bastard Halibut (Paralichthys olivaceus) Roe

논문 상세보기

모든 회원에게 무료로 제공됩니다.

한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Gyoon-Woo Lee(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University.)
Hyun Ji Lee(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University.)
In Seong Yoon(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University.)
Yong Jung Kim(Dept. of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University)
Min Joo Kim(Dept. of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University)
Jin-Soo Kim(Dept. of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University)
Min Soo Heu(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University.)

같은 권호 다른 논문