Influence of pH-shift on Functional Properties of Protein Isolates Recovered from Bastard Halibut (Paralichthys olivaceus) Roe

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Gyoon-Woo Lee, Hyun Ji Lee, In Seong Yoon, Yong Jung Kim, Min Joo Kim, Jin-Soo Kim, Min Soo Heu

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한국수산해양기술학회(구 한국어업기술학회) (The Korean Society of Fisheriers and Ocean Technology)

저자

Gyoon-Woo Lee(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University.)
Hyun Ji Lee(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University.)
In Seong Yoon(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University.)
Yong Jung Kim(Dept. of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University)
Min Joo Kim(Dept. of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University)
Jin-Soo Kim(Dept. of Seafood Science & Technology/Institute of Marine Industry, Gyeongsang National University)
Min Soo Heu(Dept. of Food & Nutrition/Institute of Marine Industry, Gyeongsang National University.)

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